Cream of Corn Soup

This is a very simple recipe for a quick lunch. You may serve it with plain biscuit or toast. I'm sure kids will like it too. ^_^



Ingredients:

1 can (15 oz) cream style corn (I used Del Monte brand)
1/3 can (15 oz) sweet corn kernels
1.5 cups water
1/3 can cream of chicken (can substitute with 1/3 cup chicken stock and 1/4 cup milk)
1/4 onion, minced
1.5 Tbsp butter (about 20 gram)
2 Tbsp All-purpose flour
1/2 cup milk
a pinch of salt or to taste

Preparation:

1. In a saucepan, fry onions and butter on low heat, stirring constantly till onions are soft but not brown.
2. Add flour and stir well for 2 to 3 minutes.
3. Add water and cream of chicken. Mix well and let it come to a boil. Turn heat to medium low and simmer for 3 minutes, stir occasionally.
   
4. Add milk, cream style corn and sweet corn kernels. Continue to simmer for 5 to 6 minutes.
   
5. Add salt to taste and continue to simmer for 2 to 3 minutes or till soup is thicker.
6. Turn off the heat. Ready to serve.