Bruschetta al Pomodoro (Bruschetta with tomato and basil)
This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! Buon Appetito! Ingredients: 8 slices Baguette (French loaf) or Italian crusty bread 4 Roma (Plum) tomato, seeded and diced 6 to 8 fresh basil leaves, chopped (can substitute with dried basil leaves) 2 garlic cloves, chopped 1 garlic clove, cut in half 1 Tbsp Extra Virgin Olive Oil Extra Virgin Olive Oil (to drizzle) Salt and Black Pepper to taste Preparation: In a mixing bowl, combine tomatoes and chopped garlic together. Season with salt and black pepper to taste. Add 2/3 of chopped basil and 1 Tbsp of extra virgin olive oil. On a baking sheet, drizzle both sides of bread slices with extra virgin olive oil. Lightly brown them in the oven. Remove the bread slices from the oven. Rub the bread slices w
