Barbecue Baby Back Ribs

I'm amazed by how easy this recipe can be and the taste which is as delicious as you get in restaurant or better than that! The meat is tender and fall off the bones easily. The most important ingredient is a bottle of nice hickory barbecue sauce with smoky flavor. Alternatively, you can prepare your own barbecue sauce by using tomato sauce, cider vinegar, sugar and starch.

One thing good about using aluminium foil for this recipe is that I won't have to wash and scrub the baking tray after the cooking! It really save my time from cleaning. : )

Ingredients:

2 to 2.5 lb (1 kg) pork baby back ribs
1/2 bottle barbecue sauce (about 9 oz or 250 gm)


Preparation:

1. Cut the ribs into 2 portion. Remove the membrane at the back or just use a fork or skewer to poke some holes in between the membrane.
2. Prepare 2 pieces of aluminum foil which is big enough to wrap each portion of ribs. Spray each piece of foil with vegetable cooking spray. Place the ribs on the foil individually and brush both sides of the ribs with barbecue sauce. Wrap tightly and refrigerate overnight or for at least 8 hours.
   
3. Bring out the ribs from the fridge 1 hour before cooking.
   
4. Preheat oven to 300 degree F (150 degree C).
   
5. Place extra piece of foil underneath and bake the ribs wrapped tightly in the foil for 2 1/2 hours.
6. Open up the foil and brush more barbecue sauce on the ribs. Continue to bake with the foil open up or set to broil for additional 10 minutes.
7. Ready to serve with mashed potato and or steamed vegetable.